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Our specialties include island cuisine, seafood fresh from the ocean and continental dishes supplemented by a selection of locally grown tropical fruits and organic vegetables from our own gardens. We also have a full bar service with a wide selection of Australian, New Zealand and California wines.
Meals are usually eaten outside, especially in the evenings, when they are taken under the stars. You'll hear the beating of the lali (Fijian drum) when the chef is ready to tempt you to our island cooking. Waitresses will bring you the menu wherever you are to take your lunch and dinner orders and complimentary morning and afternoon tea is served outside the bar. Nothing quite equals candles on snowy linen, stars above and gentle guitars accompanied by the murmur of the ocean to make mealtimes occasions to remember for ever.
We intentionally keep our menus international in flavour but will also offer you a choice of many intrinsically Fijian taste temptations, together with others drawn from Fiji's Indian and Chinese communities. Nature has surrounded us with a bounteous sea and we obtain our fresh sea foods from local fishermen who bring their catches right to the beach (as do many of our guests as well). Crayfish, prawns (in season), lobster and a myriad of unique crustacea provide irresistible attraction at the table - as do constant supplies of luscious tropical fruits.
Our Toberua Serenaders will gently fill your nights with music as you enjoy your meals and it may not surprise you that it is the Fijian custom for ladies to ask gentlemen to dance!
Dining alone in your bure is no problem, just say so and your meals will be brought to you there. If you have young children we prefer they eat an early dinner. To join with friends for dinner parties just ask when your order is being taken. |
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